At this time of year most vineyards have long since harvested their grapes. However, should you happen to spot berries still on the vine, know that they’re headed for something special. Late harvest wines to be exact, and all that extra sunshine translates into added layers of honeyed richness, complexity, and delicate sweetness. A great match with apple pies or pear tarts, they feel in sync with the autumn season. One place that excels in these late-harvest styles is Alsace, where they’re known as vendange tardive. You can read all about them in my article here.