Given the crazy cold winters in the Finger Lakes wine region of upstate New York, it was no surprise to find a wide range of seriously good Icewines. Along with Niagara, this cool climate region is making a name for itself with wines made from frozen grapes. What did surprise me, however, was the variety of other dessert wines such as vin doux naturel, port and late harvest wines. What are these wines? What do they taste like? Are they any good? Find out more in my article here.