I love drinking sparkling wine all year round for any old reason, or no reason at all. But on New Year’s Eve, when the clock strikes midnight, it’s nearly obligatory to raise a glass of something sparkly. The question is, what to pour? These days there are so many options it’s possible to find a good bottle at any price point. While the grand marques of Champagne still dominate the wine store shelves, in recent years they’ve been joined by cava, prosecco, crémant, sekt, pét-nat, Franciacorta, Moscato d’Asti, and the ever-increasing number of grower Champagnes. The Alcohol Professor website has all my recommendations to get the New Year off to a delicious start.
Here’s to a happy 2016!