Single Vineyard Pinot Noirs show diversity of terroir in Santa Lucia Highlands
The noted Napa winemaker André Tchelistcheff once quipped that “God made Cabernet Sauvignon, whereas the devil made Pinot Noir.” With its thin skin, susceptibility to mold, rot and sunburn, this diva of the wine world is picky about where it grows. Cool climate Burgundy, of course, is the standard bearer, but in California, where it can be hard to avoid the sun, we see a range of styles. Warmer regions give us big, bold, fruity wines, while more structured wines can found in the state’s cooler nooks and crannies, such as the Russian River Valley, Carneros, Anderson Valley, and Santa Lucia Highlands.
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